Better than Bamboo? You make the decison
Edge grain octagonal cutting boards deliver the classic teak beauty and durability in an affordable, eye-catching design. Famous for its strength and water-resistant qualities, teak is also preferred by chefs for being easier on knife blades than bamboo. Edge end Grain octagonal cutting boards are not only an ideal surface for slicing and dicing, but the unique octagonal shape showcases the woods natural beauty. Proteaks edge grain cutting boards are made entirely from our environmentally-managed plantations.